![](https://d3v9igsle0blzd.cloudfront.net/cms/thumbnails/00/500x700/images/blog-images/2018-mar/shrimp_lomein2.jpg)
After a show at the Seminole Hard Rock, in Fort Lauderdale, we stopped at “The Bol,” a small Pan-Asian restaurant, that offers Vietnamese and Chinese dishes, and ended up liking their “Shrimp Lo Mein” ($19). While it was slightly greasy, it had an enjoyable, sweet, mild flavor and firm texture that earned it a “B+.”