Lona’s “Salmon Mole” — mole sauce, piloncillo squash, roasted cashews, crema fresca ($24) — wasn’t a bad-tasting dish. Wish the fish hadn't been overcooked. (It was a bit on the dry side.)
Lona’s “Salmon Mole” — mole sauce, piloncillo squash, roasted cashews, crema fresca ($24) — wasn’t a bad-tasting dish. Wish the fish hadn't been overcooked. (It was a bit on the dry side.)