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Lona’s “Salmon Mole” — mole sauce, piloncillo squash, roasted cashews, crema fresca ($24) — wasn’t a bad-tasting dish. Wish the fish hadn't been overcooked. (It was a bit on the dry side.)
Lona’s “Salmon Mole” — mole sauce, piloncillo squash, roasted cashews, crema fresca ($24) — wasn’t a bad-tasting dish. Wish the fish hadn't been overcooked. (It was a bit on the dry side.)