Went to Nick's in Boca Raton, Florida, over the weekend. Here are some shots ...
Nick's exterior ....
Nick's to-go box.
A Cuevo Gold margarita ($8.00) -- had a bit of an artificial, "mix" taste. (I would pass if I were you.)
Large pie -- half plain; half with eggplant and peppers (the latter depicted here) -- was suprisingly good ($24.00).
Chicken Francese -- thin sliced cutlets, white wine lemon butter sauce, sautéed spinach ...a bit too buttery for me. But quite tasty at $16.00
Working the pizza oven at Nick's.
