On my flight back from San Francisco, United started off its meal service with "fresh seasonal greens" -- tomatoes, Kalamata olives, bell pepper, baby mozzarella and croutons (side) with a balsamic vinaigrette (side).
Chilled appetizer - prosciutto with cantaloupes, roasted tomato and mozzarella
That was followed by a 'spice-rubbed breast of chicken" -- mustard barbecue sauce, steamed rice, mixed vegetables and pickled cabbage.
(Unfortunately, United has the uncanny ability of making food look -- and taste -- ABSOLUTELY AWFUL. The chicken was dry. Unappetizing.)