A new bar @ Terminal C, Newark International Airport
Got this off the web:
PROOF
by Chef John Delucie | Design by Rockwell Group
John Delucie has created a tavern-inspired menu that complements the whiskey forward bar list. For much of the past decade, Delucie has been one of NYC’s most sought-after chefs. As founding chef and partner of The Waverly Inn, Delucie and his Italian-American take on classic cuisine attracted both the celebrity crowd and serious foodies. The Lion, Delucie’s newest venture, has only solidified his stature as both a serious chef and a glitterati magnet.