1250 Broadway, 27th Floor New York, NY 10001

HAVING TURKEY IN TURKEY ON THANKSGIVING

Four Seasons Hotel, Istanbul at Sultanahment

THANKSGIVING DINNER MENU

Corn Soup. Sweet garlic flan, charred scallion and red pepper

Cray Fish. Jerusalem artichoke cream and chips, sea asparagus, shaved parmesan and purslain with dill oil.

Family Style Traditional Roasted Young Turkey from carving. Stuffing roll, chestnuts, mashed potatoes, broiled vegetables, on the side gravy and cranberry sauce with pearly onions, golden raisins

Pumpkin Pie. Ginger biscuit stuffed with spicy pumpkin and Walnut Ice cream, vanilla sauce

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